September 09, 2007

Weekend cooking - Spicy sausage and potato one-pot

This recipe could NOT be simpler and it is delicious!

700g baby potatoes, halved
225g spicy sausage, cut into 2.5cm chunks (I used Russian sausages)
1 yellow pepper (I used half an onion instead because we don't eat pepper)
410g tin chopped tomatoes
100g spinach leaves, roughly chopped
50 ml sour cream (I skipped this to make it healthy)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon Italian herbs


  • Put potatoes in a large pan and cover with cold water. Bring to the boil and cook for 10 minutes or until soft.
  • Heat a large, non-stick frying pan until very hot.
  • Add oil, onion (or pepper) and sausage.
  • Cook for about 3 minutes until browned - I like them to even burn just a little bit :0
  • Add spinach leaves and cook through until wilted.
  • Add chopped tomato, salt, pepper and herbs.
  • Add cooked potatoes and simmer for 5 minutes.
  • Serve with a dollop of cream (if you want the original version) and with a slice of focaccia bread.
Easy as that, you are done.

Serves 4.

Preparation time: 5 minutes
Cooking time: 20 minutes

post signature

No comments :