May 14, 2007

Weekend cooking - Easy lemon fridge tart


1 pkt tennis biscuits (any biscuit that will make a nice base)
1 tin condensed milk
1 tub cream
½ cup lemon juice
Use a square dish - mine takes about 3 X 3 biscuits

Beat cream (I use low-fat), add lemon juice and condensed milk.
Keep one biscuit aside for sprinkling on the top
Arrange one layer of biscuits
Pour half the mixture
Arrange second layer of biscuits
Pour rest of mixture
Put the one biscuit in a ziplock bag and mash it fine with a rolling pin – good stress relief too ;)
Sprinkle "biscuit dust" on top

Put in fridge to set for about an hour

As easy as that – you are done.

It takes about 10 minutes to do and is a hit every single time!

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