March 11, 2007

Weekend cooking - cottage pie

Last week, when I blogged that we were having cottage pie for supper, I think it was Jenny who left me a comment and asked me what it was.

I thought everybody knew what cottage pie was until I mentioned it to Dion. Apparently it is a UK thing so many Americans won't know about it.

So here is my recipe, although I am putting some links at the bottom of this post for the "authentic" recipes.

Ingredients
2 medium potatoes
Cheese for the top
120g beef mince, extra lean
200g red kidney beans
garlic & ginger, salt & pepper to taste
Worcestershire sauce
150g tomato & onion mix
200g onion, carrots and mushroom

Method
Make mashed potato with the potatoes. Because I'm healthy, I don't use butter and I only use fat-free milk. Of course I love butter melting on hot mashed potato as much as the next person so I do indulge sometimes.

Cook the rest of the ingredients (except the cheese) into a stew/ casserole as you normally would.

Spoon the beef mince mixture into two mini casserole dishes like this.



Then spoon the mashed potato over the top and make pretty patterns with a fork. I learnt this from Nigella. I then put some Italian herbs on the top (just because I like that taste)




Then sprinkle the cheese on the top...



And bake in a pre-heated oven. Or you can use a microwave... but the oven works better.

It should look something like this. You can serve with a side salad. I was short on time and because I use such a lot of veggies, it is healthy without needing anything extra.



Enjoy!


Here are some links I found for other cottage pie recipes.
http://www.jstott.me.uk/recipes/cottagepie.php
http://www.cuisinedumonde.com/cottage_pie.html
http://www.bbc.co.uk/food/recipes/database/comfortingcottagepie_14505.shtml

2 comments :

Amydeanne said...

In Canada, we call it Shepard's pie. I think they do in America as well!

Marcia said...

Thanks, Amydeanne - that clears it up! :)

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