March 04, 2007

Weekend cooking - Beef mince & vegetable pie

400g puff pastry
360g beef mince
200g red kidney beans
garlic & ginger, salt & pepper to taste
1 can tomato & onion mix
300g onion, carrots and mushroom

Cook the above as you normally would cook a stew.
Roll out the pastry, lay half in baking pan and scoop mixture inside.
Lay other half on the top and trim edges with a knife.
Push the ends together, brush the top with milk and bake at 200 degrees for about 25 - 30 minutes.

It is ready when golden brown. After I took the picture, I decided that I wanted it a bit browner so I put it back in the oven for another 5 minutes.


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